WOOD FIRED PIZZAS
All pizzas are 12″ with scratch-made-dough.
Substitute any pizza with vegan cheese ($2) or gluten-free crust ($5)
Just Cheese Please!
San Marzano tomato sauce, mozzarella.
San Marzano tomato sauce, pepperoni, mozzarella.
San Marzano tomato sauce, fresh mozzarella, fresh basil, topped with olive oil. Make it a Vegan Margherita ($2).
San Marzano tomato sauce, smoked ham, pineapple, mozzarella.
Minced garlic sauce, red onion, parmesan, broccolini, mozzarella.
Margherita de Bonalde
San Marzano tomato sauce, cheddar, smoked ham, bacon, sweet corn, mozzarella.
The Level Crossing
San Marzano tomato sauce, mozzarella, pepperoni, Italian sausage, roasted red bell peppers, red onion, fresh basil.
San Marzano tomato sauce, roasted red peppers, red onions, roasted Anaheim peppers, fresh basil, mozzarella.
San Marzano tomato sauce, mozzarella, Genoa salami, smoked ham, red onion, pepperoncini peppers, Roma tomatoes.
San Marzano tomato sauce, pepperoni, Italian sausage, calabrese salami, mozzarella.
Pork BBQ Pizza
Sweet & tangy barbeque sauce, pulled pork, red onion, roasted Anaheim peppers, mozzarella. Add pineapple ($1.50).
The Red Feather
San Marzano tomato sauce, pepperoni, mozzarella, roasted Anaheim peppers.
Sandwiches are served with a pickle & kettle potato chips.
Pulled pork, smoked ham, swiss cheese, dill pickle, and mayo/mustard aioli, served on a ciabatta roll.
Level Crossing Club
Smoked turkey breast, smoked ham, smoked bacon, avocado, lettuce, tomato, red onion, cheddar cheese, and mayo, served on sourdough bread.
Pulled pork, provolone, broccolini, and garlic mayo, served on a ciabatta roll.
Corned beef, sauerkraut, red onion, swiss cheese, and thousand island dressing, served on marbled rye.
Roasted red peppers, goat cheese, fresh basil, and balsamic drizzle, served on sourdough bread. Add turkey ($2)
SNACKS & SALADS
Stone Ground soft pretzel glazed with our Look Up! Amber Ale, kosher salt, & yellow or whole grain mustard.
Fresh green leaf lettuce, spinach, grated cheese, tomatoes, red onion, peppercini, croutons, and ranch dressing.
Baby spinach, feta cheese crumbles, red onion, slivered almonds, candied walnuts, dried cranberries, tossed in a raspberry vinaigrette dressing.
Our roasted red pepper hummus served with fresh-made, oven flatbread that is sprinkled with olive oil and parmesean cheese.
French baguette, Manchego 4 month, Grotte Caputo, farmhouse cheddar, porchetta, speck, mild peppers, pickles, cashews, and preserves.
A delectable, fudgy brownie buried under a layer of chocolate ganache that is made with our Soul Rex DIPA. Topped with whipped cream and chocolate drizzle. This treat is baked for us by our good friends at BROWNIES! BROWNIES! BROWNIES!
“S’mores It” to add fire-toasted marshmallows and graham cracker crumbs ($2).