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Food Menu


All pizzas are 12″ with scratch-made-dough.

Substitute any pizza with vegan cheese ($2) or gluten-free crust ($5)

House red sauce, house-blend cheese.

House red sauce, pepperoni, house-blend cheese.

House red sauce, fresh mozzarella, fresh basil, topped with olive oil.

House red sauce, smoked ham, pineapple, house-blend cheese.

Minced garlic sauce, red onion, parmesan, broccolini, house-blend cheese.

Ohhh, Honey Pizza

House red sauce, salami, honey, fresh basil, parmesan, house-blend cheese.

House red sauce, pepperoni, Italian sausage, red pimiento peppers, red onion, fresh basil, house-blend cheese.


House red sauce, roasted cherry tomatoes, seasonal mushrooms, seasonal peppers, broccoli rabe, red onions, garlic confit, goat cheese crumbles, house pesto drizzle.

House red sauce, Genoa salami, smoked ham, red onion, pepperoncini, oil & vinegar, fresh tomatoes, house-blend cheese.

House red sauce, pepperoni, Italian sausage, salami, house-blend cheese.

Sweet & tangy barbeque sauce, Traeger smoked pulled pork, red onion, roasted Anaheim peppers, house-blend cheese. Add pineapple ($1.50).

House red sauce, pepperoni, house-blend cheese, roasted Anaheim peppers.


 Sandwiches are served with a pickle & kettle potato chips. 


Pulled pork, smoked ham, swiss cheese, dill pickle, and mayo/mustard aioli, served on a ciabatta roll.

Smoked turkey breast, smoked ham, smoked bacon, avocado, lettuce, tomato, red onion, cheddar cheese, and mayo, served on sourdough bread.

Pulled pork, provolone, broccolini, and garlic mayo, served on a ciabatta roll.


Corned beef, sauerkraut, red onion, swiss cheese, and thousand island dressing, served on marbled rye.


Roasted red peppers, goat cheese, fresh basil, and balsamic drizzle, served on sourdough bread. Add turkey ($2)


Stone Ground soft pretzel glazed with our Look Up! Amber Ale, kosher salt, & yellow or whole grain mustard.

Fresh green leaf lettuce, spinach, grated cheese, tomatoes, red onion, peppercini, croutons, and ranch dressing.

Baby spinach, feta cheese crumbles, red onion, slivered almonds, candied walnuts, dried cranberries, tossed in a raspberry vinaigrette dressing.

French baguette, Manchego 4 month, Grotte Caputo, farmhouse cheddar, porchetta, speck, mild peppers, pickles, cashews, and preserves.




A delectable, oven baked, double chocolate brownie served warm with whipped cream and chocolate sauce.

 “S’mores It” to add fire-toasted marshmallows and graham cracker crumbs ($1.5), and/or add vanilla ice cream ($1.5)