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All pizzas are 12″ with scratch-made-dough.
Substitute any pizza with vegan cheese ($2) or gluten-free crust ($3)
San Marzano tomato sauce, mozzarella.
San Marzano tomato sauce, pepperoni, mozzarella.
San Marzano tomato sauce, fresh mozzarella, fresh basil, topped with olive oil. Make it a Vegan Margherita ($2).
San Marzano tomato sauce, smoked ham, pineapple, mozzarella.
Sweet & tangy barbeque sauce, Pat’s BBQ pulled pork, red onion, roasted Anaheim peppers, mozzarella. Add pineapple ($1.50).
San Marzano tomato sauce, pepperoni, mozzarella, roasted Anaheim peppers.
Minced garlic sauce, red onion, parmesan, broccolini, mozzarella.
San Marzano tomato sauce, mozzarella, pepperoni, Italian sausage, roasted red bell peppers, red onion, fresh basil.
San Marzano tomato sauce, cheddar, smoked ham, bacon, sweet corn, mozzarella.
San Marzano tomato sauce, roasted red peppers, red onions, roasted Anaheim peppers, fresh basil, mozzarella.
San Marzano tomato sauce, mozzarella, Genoa salami, smoked ham, red onion, pepperoncini peppers, Roma tomatoes.
San Marzano tomato sauce, pepperoni, Italian sausage, calabrese salami, mozzarella.
Sandwiches are served with a pickle & kettle potato chips.
Pat’s BBQ pulled pork, smoked ham, swiss cheese, dill pickle, and mayo/mustard aioli, served on a ciabatta roll.
Pat’s BBQ smoked turkey breast, smoked ham, smoked bacon, avocado, lettuce, tomato, red onion, cheddar cheese, and mayo, served on sourdough bread.
Pat’s BBQ pulled pork, provolone, broccolini, and garlic mayo, served on a ciabatta roll.
Corned beef, sauerkraut, red onion, swiss cheese, and thousand island dressing, served on marbled rye.
Roasted red peppers, goat cheese, fresh basil, and balsamic drizzle, served on sourdough bread. Add turkey ($2)
Stone Ground soft pretzel glazed with our Look Up! Amber Ale, kosher salt, & yellow or whole grain mustard.
Fresh green leaf lettuce, spinach, grated cheese, tomatoes, red onion, peppercini, croutons, and ranch dressing.
Baby spinach, feta cheese crumbles, red onion, slivered almonds, candied walnuts, dried cranberries, tossed in a raspberry vinaigrette dressing.
Our roasted red pepper hummus served with fresh-made, oven flatbread that is sprinkled with olive oil and parmesean cheese.
French baguette, Manchego 4 month, Grotte Caputo, farmhouse cheddar, porchetta, speck, mild peppers, pickles, cashews, and fig preserves.
A delectable, Chocolate Conspiracy brownie made with our Soul Rex DIPA, topped with whipped cream and chocolate drizzle.
“S’mores It” to add fire-toasted marshmallows and graham cracker crumbs ($2).