Winner of the bronze medal for Rye beer at GABF 2019. A complex and hop-forward rye IPA with three types of rye and a blend of hops to give the beer a resinous and spicy hop bitterness and grapefruit, berry and piney aroma.
Suss It Out
Rye India Pale AleTasting NotesMalts
Briess Pale ale, Mecca Grade Estate rye malt, flaked rye, caramel rye, Solstice red wheat and honey maltHops
Simcoe, Citra and Mosaic
Double India Pale AleTasting Notes
Intense citrus, melon and dank tropical fruit hops flavors and aroma. Medium body and firm yet juicy hop bitterness.Malts
Briess Pale ale, Briess Synergy Select Pilsen, crystal 30Hops
Strata, Ekuanot, Azacca
Pilsner-style lagerTasting Notes
A crisp and hop-forward German pilsner with clean yet complex malt flavors. A delicate spicy and floral hops aroma with firm hop bitterness.Malts
Pilsner, Rye, Carapils.Hops
Magnum, Saphir, Huell Melon.
Amber AleTasting Notes
A well balanced amber ale with toasted biscuit malt flavors complimented by subtle earthy pine and floral hop aromas.Malts
Great Western Pale Ale, Special Roast, Munich, Carapils, Crystal 120.Hops
Galena, Willamette, Centennial, Cascade.
In The Pines
Hazy Pale AleTasting Notes
Citrus, orange and pineapple aromas, backed by a cornucopia of hops resulting in a hop-forward yet sessionable beer.Malts
Solstice Maris Otter, Caracrystal Wheat, Flaked Oats, Flaked Barley, Honey Malt.Hops
Cashmere, Comet and Chinook.