Lunch & dinner menu for our taproom in South Salt Lake City.
All of our wood fired pizzas are 12" and made using scratch-made, hand tossed dough.
San Marzano tomato sauce, pepperoni & mozzarella.
San Marzano tomato sauce, mozzarella, Italian sweet basil, topped with extra virgin olive oil.
San Marzano tomato sauce, pepperoni, mozzarella, hatch green chilis.
San Marzano tomato sauce, roasted red bell peppers, spicy Italian
sausage, red onion, mozzarella.
Fire roasted garlic sauce, red onion, brocolli rabe, mozzarella & garlic aioli.
San Marzano tomato sauce, red peppers, mozzarella, onions, hatch green chilis, roma tomatoes, artichoke hearts & basil.
San Marzano tomato sauce, mozzarella, fontina, pepperoni, Italian
sausage, roasted red bell peppers, red onion, and fresh chopped basil.
San Marzano tomato sauce, pepperoni, spicy italian sausage,
calabrese salami & mozzarella.
San Marzano tomato sauce, vegan mozzarella, sweet Italian basil,
extra virgin olive oil.
Smoked pulled pork & ham, swiss cheese, dill pickle, mayo/mustard aioli, served on a ciabatta roll.
Mild cheddar cheese & provolone, served on grilled sourdough bread.
Add bacon or smoked ham for $1.50.
Honey smoked ham, genoa salami,
pepperoni, capicola, red onion, lettuce,
tomato, peppercini, Italian seasoning,
mayo, & provolone, served on
Smoked turkey breast, honey smoked ham, pecan smoked bacon, avocado, lettuce, tomato, red onion, cheddar cheese & mayo, served on sourdough bread.
Smoked pulled pork, provolone & broccoli rabe, garlic mayo, served
on ciabatta roll.
Corned beef, sauerkraut, pickled red onion, swiss cheese & thousand island dressing, served on marble rye.
Smoked turkey breast, sauerkraut, pickled red onion, swiss cheese, thousand Island dressing, served
on marble rye.
Soft pretzel glazed with our Look Up! Amber Ale, kosher salt, &
yellow or whole grain mustard.
Fresh green leaf lettuce, spinach, grated cheese, tomatoes, red onion, peppercinis, crutons & ranch dressing.
Baby spinach, feta cheese crumbles, red onion, almond slivers, candied walnuts, dried cranberries,
Roasted red pepper hummus & artichoke hearts served with fresh made oven flat bread.
Beehive promontory cheddar, goat cheese, calabrese & capicola,
pickles, fig spread, dijon whole grain mustard, french baguette slices.
Any four 4oz. draft beers