Open for lunch & dinner, pizza is now available! All sandwiches come with potato chips & cucumber salad.
12″ Pepperoni Pizza$12.00
Scratch-made dough & pizza sauce made from San Marzano tomatoes, topped with Cremeneli pepperoni.
12″ Margherita Pizza$12.00
Scratch-made dough & pizza sauce made from San Marzano tomatoes topped with fresh mozzarella, basil & olive oil.
12″ Cheese Pizza$10.00
Scratch-made dough & pizza sauce made from San Marzano tomatoes topped with fresh mozzarella, fontina &
Cobble Street corned beef, sauerkraut, pickled red onion, swiss cheese and thousand island dressing served on marble rye.
Pat's BBQ smoked pulled pork, smoked ham, swiss cheese, dill pickle, mayo and mustard, served on a ciabatta roll.
Cheddar cheese and Promontory Beehive cheese, served on grilled sourdough bread.
Add bacon or smoked ham for $1.50.
Philly Pork Sandwich$11.00
Pat's BBQ smoked pulled pork, Provolone cheese and broccoli rabe, served on an Italian roll.
Fire-roasted artichoke, black bean salsa, avocado, sun-dried tomato, baby spinach, pickled red onion and tomato, served in a spinach wrap.
Vegan Snack Board$13.00
Red pepper hummus, sliced cucumber, roasted artichoke, dried craisins, cashews, balsamic marinated tomatoes and pickled red onion.
Honey Smoked Ham, Genoa salami, pepperoni, capicola, red onion, lettuce, tomato, peppercini, Italian seasoning, mayo, and provolone cheese, served on an Italian hoagie roll.
Level Crossing Club$11.00
Pat's BBQ smoked turkey breast, Honey Smoked ham, pecan smoked bacon, avocado, lettuce, tomato, red onion, mild cheddar cheese and mayo, served on sourdough bread.
Beehive Promontory Cheese, Sharp White Cheddar, Creminelli Calabrese & Capicola, Yeehaw Hot Damn Pickle, Gerkin pickles, craisins, Fig Spread and Dijon Whole Grain Mustard, served with French baguette slices.