Lunch & dinner menu for our taproom in South Salt Lake City.
All of our wood fired pizzas are made using scratch-made, hand tossed dough and San Marzano tomato sauce.
12" pizza with pepperoni, skim & whole milk mozzarella.
12" pizza with mozzarella, italian sweet basil, topped with extra virgin olive oil.
12" pizza with mozzarella, fontina & provolone, topped with parmesan reggiano.
12" pizza with pepperoni, skim & whole milk mozzarella and hatch green chilis.
12" pizza with roasted red bell peppers, spicy italian sausage, red onion, mozzarella cheese.
12" pizza with fire roasted garlic, olive oil, red onion, broccoli rabe, mozzarella & Italian seasoning.
12" pizza with red peppers, onions, hatch green chilis, roma tomatoes, artichoke hearts & basil.
12" pizza with mozzarella, fontina, pepperoni, Italian sausage, roasted red bell peppers, red
onion, and fresh chopped basil.
12" pizza with pepperoni, spicy italian sausage, calabrese salami, and mozzarella.
12" pizza with vegan mozzarella, sweet italian basil and extra virgin olive oil.
Smoked pulled pork & ham, swiss cheese, dill pickle, mayo/mustard aioli, served on a ciabatta roll.
Mild cheddar cheese & provolone, served on grilled sourdough bread.
Add bacon or smoked ham for $1.50.
Honey smoked ham, genoa salami, pepperoni, capicola, red onion, lettuce, tomato, peppercini, Italian seasoning, mayo, & provolone, served on Italian hoagie roll.
Smoked turkey breast, honey smoked ham, pecan smoked bacon, avocado, lettuce, tomato, red onion, cheddar cheese & mayo, served on sourdough bread.
Corned beef, sauerkraut, pickled red onion, swiss cheese & thousand island dressing, served on marble rye.
Smoked turkey breast, sauerkraut, pickled red onion, swiss cheese, thousand Island dressing, served
on marble rye.
Soft pretzel glazed with our Look Up! Amber Ale and kosher salt.
Fresh green leaf lettuce, spinach, grated cheese, tomatoes, red onion, peppercinis, crutons & ranch dressing.
Baby spinach, feta cheese crumbles, red onion, almond slivers, candied walnuts, dried cranberries,
Roasted red pepper hummus & artichoke hearts served with fresh made oven flat bread.
White cheddar cheese, calabrese & capicola, pickles, fig spread, dijon whole grain mustard, french baguette slices.
Any four 4oz. draft beers