Lunch & dinner menu for our taproom in South Salt Lake City, pizza is now available! All sandwiches come with potato chips & cucumber salad.
12″ Sweet Home Chicago$13.00
Locally sourced sausage, fire roasted bell peppers, chopped red onions and fresh mozzarella.
12″ Cheese Pizza$10.00
Scratch-made dough & pizza sauce made from San Marzano tomatoes topped with fresh mozzarella, fontina &
12″ Margherita Pizza$12.00
Scratch-made dough & pizza sauce made from San Marzano tomatoes topped with fresh mozzarella, basil & olive oil.
12″ Pepperoni Pizza$12.00
Scratch-made dough & pizza sauce made from San Marzano tomatoes, topped with Cremeneli pepperoni.
Beehive Promontory Cheese, Sharp White Cheddar, Creminelli Calabrese & Capicola, Yeehaw Hot Damn Pickle, Gerkin pickles, craisins, Fig Spread and Dijon Whole Grain Mustard, served with French baguette slices.
Pat's BBQ smoked pulled pork, smoked ham, swiss cheese, dill pickle, mayo and mustard, served on a ciabatta roll.
Cheddar cheese and Promontory Beehive cheese, served on grilled sourdough bread.
Add bacon or smoked ham for $1.50.
Honey Smoked Ham, Genoa salami, pepperoni, capicola, red onion, lettuce, tomato, peppercini, Italian seasoning, mayo, and provolone cheese, served on an Italian hoagie roll.
Level Crossing Club$11.00
Pat's BBQ smoked turkey breast, Honey Smoked ham, pecan smoked bacon, avocado, lettuce, tomato, red onion, mild cheddar cheese and mayo, served on sourdough bread.
Philly Pork Sandwich$11.00
Pat's BBQ smoked pulled pork, Provolone cheese and broccoli rabe, served on an Italian roll.
Cobble Street corned beef, sauerkraut, pickled red onion, swiss cheese and thousand island dressing served on marble rye.
stoneground bakery soft pretzel glazed with Level Crossing Amber Ale and Kosher salt served with yellow or whole grain mustard.